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Summary
We planted Gusbourne’s first vines in 2004 with a single-minded vision: to craft the world’s finest sparkling wines. Today – two decades on – we’re still driven by that same ambition.
We work in a way which embraces tradition, but challenges convention. Our focus is always on the detail – the incremental gains – which allow us to keep pushing the boundaries of what’s possible in English wine, one vintage at a time.
The quality of our fruit is essential: we farm, and hand harvest, all our own grapes. This means we have total control over the quality in the vineyard; we only pick when our fruit is perfectly ripe. Around half our vines are Burgundian clones. These yield smaller quantities of ripe, flavourful grapes which are ideal for both still and sparkling wines.
All our wines are vintage-only, which means they’re made using the fruit from a single growing season. Each wine tells a story of a year’s growing condition, capturing a moment in time. We cellar age our wines for as long as they need, releasing them only when they are ready.
Our award-winning tasting room and cellar door, The Nest, is open year-round. We’re delighted to welcome impromptu guests for self-guided tours and tasting flights. We also host a range of ticketed events, such as expert-led masterclasses, tutored tastings and dining experiences.
Today, we supply leading restaurants in the UK such as Ynyshir, L’Enclume, Moor Hall, Restaurant Story, CORE by Clare Smyth and the Hand & Flowers. We have exclusive sparkling wine listings at Whatley Manor, The Lanesborough, Claridges and The Corinthia Hotels, as well as prestigious listings at Grosvenor House, Boringdon Hall, The Athenaeum, Torridon, Grove of Narbeth and Northcote.
We are the official English Sparkling Wine supplier of Cowdray Estate, in West Sussex, and our wines can be enjoyed onboard the Belmond British Pullman, Cunard cruise ships and in Japanese Airlines First Class lounges..
We choose to work with select retailers too, including Fortnum & Mason, Selfridges and Harvey Nicholls as well as many independent, specialist wine merchants, including Berry Bros. & Rudd and Hedonism. Our wines are also exported to over 37 countries around the world.